Chef’s Recommendations

Deep Ocean

$20.99

Sautéed mixed seafood with fresh veggies in a light brown sauce

Chef’s Recommendations

Fresh Ginger Salmon

$19.49

Fresh Salmon sautéed  with fresh ginger, zucchini,mushrooms, celery, carrots, bell peppers and onions

Chef’s Recommendations

Roast Duck Basil

$20.99

Stir fried duck with basil leaves, bell peppers, onions, carrots, zucchini and mushrooms in a spicy brown sauce

Chef’s Recommendations

Roast Duck Curry

$20.99

Red Curry, bell peppers, pineapple, carrots, peas, basil leaves

Chef’s Recommendations

Roasted Duck

$0.00

(Market Price) Duck roasted with herbs, served with Chef’s special sauce on the side

Chef’s Recommendations

Seafood Hot Pot

$17.99

Your choice of Tom Yum or Tom Kha Khi broth and veggies accompanied by shrimp, scallops, mussels and calamari

Chef’s Recommendations

Seafood Salad

$17.99

Comes with mussels, shrimp, oysters, and calamari

Chef’s Recommendations

Shrimp & Scallop Garee

$20.99

Shrimp and scallops stir fried with celery, broccoli, onions, zucchini, carrots, bell peppers, tomatoes, eggs, in yellow sauce with coconut milk

Chef’s Recommendations

Soft Shell Crabs Garee

$20.99

Crispy soft shell crabs with celery, broccoli, zucchini, carrots, bell peppers, onion, tomato and egg

Chef’s Recommendations

Spicy Basil Mixed Seafood

$20.99

Sautéed seafood with basil leaves, zucchini, onions, mushrooms, carrots, bell pepper, bamboo shoots and scallions in a spicy sauce

Chef’s Recommendations

Steak Thai Cuisine

$23.99

Thai-style grilled steak served on a sizzling plate, served with a house salad

Chef’s Recommendations

Thai Cuisine Catfish

$19.99

Boneless catfish filets fried to a succulent tenderness, topped with bell peppers, green peas, onion, carrots, broccoli, zucchini, basil leaves in spicy red curry and coconut milk

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