Chef’s Recommendations
Thai-style grilled steak served on a sizzling plate, served with a house salad
Chef’s Recommendations
(Market Price) Duck roasted with herbs, served with Chef’s special sauce on the side
Chef’s Recommendations
Stir fried duck with basil leaves, bell peppers, onions, carrots, zucchini and mushrooms in a spicy brown sauce
Chef’s Recommendations
Red Curry, bell peppers, pineapple, carrots, peas, basil leaves
Chef’s Recommendations
Fresh Salmon cooked in Panang Curry Sauce with carrots, zucchini, bell pepppers, coconut milk
Chef’s Recommendations
Fresh Salmon sautéed with fresh ginger, zucchini,mushrooms, celery, carrots, bell peppers and onions
Chef’s Recommendations
Sautéed mixed seafood with fresh veggies in a light brown sauce
Chef’s Recommendations
Boneless catfish filets fried to a succulent tenderness, topped with bell peppers, green peas, onion, carrots, broccoli, zucchini, basil leaves in spicy red curry and coconut milk
Chef’s Recommendations
Sautéed seafood with basil leaves, zucchini, onions, mushrooms, carrots, bell pepper, bamboo shoots and scallions in a spicy sauce
Chef’s Recommendations
Crispy soft shell crabs with celery, broccoli, zucchini, carrots, bell peppers, onion, tomato and egg
Chef’s Recommendations
Shrimp and scallops stir fried with celery, broccoli, onions, zucchini, carrots, bell peppers, tomatoes, eggs, in yellow sauce with coconut milk
Chef’s Recommendations
Your choice of Tom Yum or Tom Kha Khi broth and veggies accompanied by shrimp, scallops, mussels and calamari
