Appetizers

Chicken Satay

$7.99

Chicken strips marinated in coconut milk, served with peanut sauce and cucumber salad

$5.99

Crispy vegetarian egg rolls, served with Thai sweet and sour sauce

$6.49

Shrimp or Tofu, rice noodle, basil leaves, bean sprouts, lettuce wrapped with rice wrapper, served with chef’s sauce

$7.99

Deep fried jumbo shrimp wrapped with wonton skin, served with sweet and sour sauce

Appetizers

Crab Rangoon

$5.99

Fresh crab meat and cream cheese, wrapped with a wonton skin and deep fried, served with chef’s sweet and sour sauce

Appetizers

Thai Fish Cakes

$5.99

Appetizers

Golden Triangle

$6.99

Pearl tofu sliced to bite-size and deep fried, served with sweet and sour sauce and ground peanut

Appetizers

Fried Calamari

$8.99

Lightly battered squid, deep fried to a crisp, served with homemade sweet and sour sauce

$6.99

Minced pork, shrimp, shiitake mushrooms wrapped and steamed with wonton skin, served with chef’s sauce

Appetizers

Appetizer Sampler

$14.49

2 pieces of Spring Rolls, 2 pieces of Thai Dumpling, 2 pieces Crab Rangoon, 2 pieces of Goong Hor, 4 pieces of Fried Calamari

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