Chef’s Recommendations
Thai-style grilled steak served on a sizzling plate, served with rice
Chef’s Recommendations
Fresh Salmon cooked in Panang Curry Sauce with carrots, zucchini, bell pepppers, coconut milk
Chef’s Recommendations
Fresh Salmon sautéed with fresh ginger, zucchini,mushrooms, celery, carrots, bell peppers and onions
Chef’s Recommendations
Sautéed mixed seafood with fresh veggies in a light brown sauce
Chef’s Recommendations
Sautéed seafood with basil leaves, zucchini, onions, mushrooms, carrots, bell pepper, bamboo shoots and scallions in a spicy sauce
Chef’s Recommendations
Crispy soft shell crabs with celery, broccoli, zucchini, carrots, bell peppers, onion, tomato and egg
Chef’s Recommendations
Shrimp and scallops stir fried with celery, broccoli, onions, zucchini, carrots, bell peppers, tomatoes, eggs, in yellow sauce with coconut milk
Chef’s Recommendations
Your choice of Tom Yum or Tom Kha Khi broth and veggies accompanied by shrimp, scallops, mussels and calamari
