Appetizers
Chicken strips marinated in coconut milk, served with peanut sauce and cucumber salad
Appetizers
Crispy vegetarian egg rolls, served with Thai sweet and sour sauce
Appetizers
Shrimp or Tofu, rice noodle, basil leaves, bean sprouts, lettuce wrapped with rice wrapper, served with chef’s sauce
Appetizers
Deep fried jumbo shrimp wrapped with wonton skin, served with sweet and sour sauce
Appetizers
Fresh crab meat and cream cheese, wrapped with a wonton skin and deep fried, served with chef’s sweet and sour sauce
Appetizers
Pearl tofu sliced to bite-size and deep fried, served with sweet and sour sauce and ground peanut
Appetizers
Lightly battered squid, deep fried to a crisp, served with homemade sweet and sour sauce
Appetizers
Minced pork, shrimp, shiitake mushrooms wrapped and steamed with wonton skin, served with chef’s sauce
Appetizers
2 pieces of Spring Rolls, 2 pieces of Thai Dumpling, 2 pieces Crab Rangoon, 2 pieces of Goong Hor, 4 pieces of Fried Calamari
