All entrées come with stir-fried vegetables and a side of rice
Entree
$15.00
Japanese stir-fried udon noodles with vegetables and choice of extra veggie $2 / beef $3 / chicken $3 / shrimp $3 / seafood (shrimp, calamari, scallop) $4
Entree
$19.00
Chef’s special oyster sauce with snow peas, onion, red pepper, spinach and chicken
