Soup & Salad

Soybean base soup with scallions, tofu and seaweed.

Miso soup with baby clams in shell scallions, tofu, seaweed and a touch of yuzu citron.

Variety of fresh seaweed marinated in sesame oil dressing.

Fresh tuna, salmon wrapped cucumber w/ yuzu vinegar sauce.

Fresh tuna, salmon, mixed w/ ginger poke sauce, seaweed salad, seasoned shitake mushroom, lotus root, shredded crab, egg, and avocado over green salad.