From the Sushi Bar
8 pcs salmon over sushi rice w/ scallion, shredded seaweed, lotus root & seaweed salad
From the Sushi Bar
8 pcs tuna over sushi rice w/ scallion, shredded seaweed, lotus root & seaweed salad
From the Sushi Bar
Chef’s special choice of 10pcs nigiri sushi & agedashi tofu, tuna, avocado w/ spicy ginger sauce, dumpling chips, shrimp, and whiting fish tempura
From the Sushi Bar
4 pcs sushi, 6 pcs sashimi and 6 pcs california roll
From the Sushi Bar
Combo of tuna, salmon, yellowtail (3 pcs sashimi, 3pcs sushi, 6 pcs roll)
From the Sushi Bar
Tuna, Salmon, Scallop, Octopus, Surf Clam, Sweet Shrimp, Whelk, Salmon Caviar, Fatty Tuna, Shredded Seaweed, Scallion, Lotus root over Sushi Rice.
From the Sushi Bar
Variety of sliced fish & vegetables with spicy sauce on the side
From the Sushi Bar
Tuna, salmon, Escola mixed w/ spicy ginger sauce with seaweed salad, fish egg, seasoned shitake mushroom, lotus root, shredded crab egg, and avocado all over a bed of sushi rice.
From the Sushi Bar
Ground fatty tuna, scallion, shredded seaweed, shredded egg, over sushi rice with quail egg on top.
Lunch
Deep-fried breaded pork cutlet cooked with egg & vegetables in donburi sauce
Lunch
Stir-fried beef, various vegetables, shredded egg over rice & side of hot pepper paste sauce
Wide noodles or buckwheat noodles with spinach, egg, green onion, seaweed & fish cakes in soup. Served with shrimp tempura
Lunch
Wide noodles with shrimp, New Zealand, spinach, egg, green onion, seaweed, age tofu & fish cakes in soup.
Lunch
Thick noodles with Japanese mountain vegetables, spinach, egg, seaweed, age tofu & fish cakes in udon soup
Lunch
Char-grilled marinated boneless skinless chicken thigh in teriyaki sauce
