served with salad.
Wide noodles or buckwheat noodles with spinach, egg, green onion, seaweed & fish cakes in soup. Served with shrimp tempura
Lunch
Wide noodles with shrimp, New Zealand, spinach, egg, green onion, seaweed, age tofu & fish cakes in soup.
Lunch
Thick noodles with Japanese mountain vegetables, spinach, egg, seaweed, age tofu & fish cakes in udon soup
Lunch
Egg noodles in soup served with pork belly, fish cake, egg, scallions (available in shoyu or miso flavor)
Noodles in spicy soup served with shrimp tempura, New Zealand mussel, spinach, egg, fish cake, age tofu, bean sprout & scallions
* May contain raw or uncooked seafood's. Consuming raw or undercooked fish (seafood). May increase your risk of foodborne illness.*