Tuesday – Friday 11:00 am – 2:30 pm.
Served with a Fried Vegetable Spring roll
(Fried Vegetable Spring roll can be Substitute to Fresh roll for $1.50)
All non-noodles dishes served with white jasmine rice or brown rice or mixed vegetables
WEEKDAY LUNCH SPECIAL
Stir-fried Thin rice noodle with egg ,bean sprout ,green onions, carrots and tamarind sauce (served with ground peanuts)
WEEKDAY LUNCH SPECIAL
Stir-fried Fresh wide noodles, chilli, broccoli, carrots, bell peppers and fresh basil
WEEKDAY LUNCH SPECIAL
Jasmine Rice with egg, onions, tomatoes, peas and carrots
WEEKDAY LUNCH SPECIAL
Stir-fried broccoli, carrots, zucchini, cabbages and snow peas with brown sauce
WEEKDAY LUNCH SPECIAL
Bamboo shoot, bell peppers, zucchini and basil leaves in coconut milk
WEEKDAY LUNCH SPECIAL
Bamboo shoot, egg plant, bell peppers and fresh basil leaves in coconut milk
WEEKDAY LUNCH SPECIAL
Green beans, carrot, bell peppers and kaffir lime leaves in coconut milk
WEEKDAY LUNCH SPECIAL
Green beans, carrot, bell peppers and kaffir lime leaves in coconut milk
WEEKDAY LUNCH SPECIAL
Chili, garlic, Broccoli, onions, bell peppers, carrots and basil leaves
WEEKDAY LUNCH SPECIAL
Chili Paste, Zucchini, onion, bell peppers, bamboo hoot, carrot and basil leaves
WEEKDAY LUNCH SPECIAL
Cucumber, pineapple, tomatoes, onions and bell peppers in sweet sauce
WEEKDAY LUNCH SPECIAL
Choice of meat with thin rice noodle in a clear beef or chicken broth top with green onions and cilantro and fried garlic, Served with bean sprout , basil, lime and Jalapeno
WEEKDAY LUNCH SPECIAL
Fresh wide noodles stir-fried with eggs, broccoli, carrot, cabbage with black sweet soy sauce
WEEKDAY LUNCH SPECIAL
Stir-fried fresh ginger, onion, carrot, zucchini & mushroom in brown sauce
