These dinners include your choice of Hibachi or French Garlic Shrimp, soup, salad,
vegetables, and steamed rice. (Fried rice $2.00 extra with dinner)

Dinner Menu

Teriyaki Chicken

$20.95

All white meat prepared with our own home made teriyaki sauce

Dinner Menu

Hibachi Chicken

$20.95

Tender white meat cooked until golden brown with a subtle touch of sesame seeds.

$24.95

Ginza’s hand-trimmed sirloins are the best anywhere. Thick, juicy, and delicious.

Dinner Menu

Filet Mignon

$28.45

Truly the ultimate cut of beef. Our extra tender filets will melt in your mouth.

Dinner Menu

Hibachi Shrimp

$24.95

Bright, fresh shrimp sautéed and spiked with a squeeze of lemon.

Dinner Menu

Garlic Shrimp

$24.95

Large butterflied shrimp topped with our garlic sauce.

Dinner Menu

Vegetable Dinner

$18.95

Seasonal fresh vegetables

Dinner Menu

Sesame Scallops

$27.45

Sea scallops cooked until crisp, tender, and golden then graced with toasted sesame seeds.

Dinner Menu

Calamari Teriyaki

$21.45

Surprisingly tender steaks of squid, sautéed in our teriyaki sauce.

Dinner Menu

Salmon Teriyaki

$24.95

Firm northern Atlantic salmon filet smothered in teriyaki glaze.

Dinner Menu

Tuna Steak Teriyaki

$23.95

A Ginza original. White tuna in teriyaki sauce.

Dinner Menu

Whole Lobster Tail

$42.00

Fresh cold-water lobster.


* Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to food borne illness should only consume thoroughly cooked food.*

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