Lunch Specials run weekly Tuesday – Friday from 11am – 2pm. Served with a fountain soda or iced tea.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
Choice of fish (Whiting, Tilapia, Catfish, or Flounder) grilled or fried to perfection. Served on a toasted white bread and topped with lettuce, sliced tomato, red onions, our flavorful homemade tartar sauce & chipotle mayonnaise. Served with our signature fries.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
2 soft floured tortillas stuffed with tilapia and served with shredded cabbage, pico de gallo, a blend of shredded Monterey Jack & Cheddar cheeses, and topped with our flavorful homemade sour cream & mambo sauce. Served with our signature fries. (Can be grilled or fried)
Lunch Specials (Tuesday – Friday from 11am – 2pm)
2 pieces of cod fried in our secret beer batter, accompanied with coleslaw. Served with our signature fries.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
Come with 1 pc tempura battered cod with pickles and a side of tartar sauce, on a brioche bun. Served with fries.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
Choice of Oysters or Shrimp, served on an 8″ sub-roll, topped with shredded cabbage marinated in our house vinaigrette, chopped red onions and our flavorful homemade chipotle mayonnaise & mambo sauce. Served with our signature fries.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
Sliced rib-eye steak, served on an 8″ sub-roll, topped with provolone cheese, chopped green peppers, white onions, lettuce, sliced tomato, and mayonnaise. Served with our signature fries.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
2 pieces of our crispy fried chicken served on a brioche bun and topped with pickles. Served with fries.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
2 pieces of our crispy fried chicken served on a brioche bun and topped with pickles, lettuce, tomato, and choice of sauce. Served with fries.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
Boneless chicken, chopped and marinated with a special blend of seasonings. Grilled and mixed with sautéed cabbage, chopped carrots, white onions and green peppers. Served over a bed of white rice and with a choice of 2 sides.
Lunch Specials (Tuesday – Friday from 11am – 2pm)
A combination of chicken, breaded with our special blend of seasonings and deep-fried to perfection. Served with guest’s choice of 2 sides.
